2d
Mimosa, Bloody Marys, House Beer and Wine are on offer for 90mins. Available 11am onwards and bookings are encouraged. $70 including a meal from our all day menu.
We are excited to announce our April Degustation will be held on Wednesday the 30th, with our chefs creating an amazing summer/autumn degustation menu, focussing on seasonal produce from our local producers. Expect something different, and be sure to book early as seats are very limited!
Tickets at $95pp, with wine pairings also available on the night, or purchase with tickets at a discount.
Please note: Full refunds can only be made up to 7 days before the event.
We are excited to announce our March Degustation will be held on Wednesday the 30th, with our chefs creating an amazing summer/autumn degustation menu, focussing on seasonal produce from our local producers. Expect something different, and be sure to book early as seats are very limited!
Tickets at $95pp, with wine pairings also available on the night, or purchase with tickets at a discount.
Please note: Full refunds can only be made up to 7 days before the event.
We are excited to announce our February Degustation will be held on Thursday the 16th, with our chefs creating an amazing spring degustation menu, focussing on seasonal produce from our local producers. Expect something different, and be sure to book early as seats are very limited!
It’s the perfect occasion to treat your loved ones around Valentine’s Day!
Tickets at $95pp, with wine pairings also available on the night, or purchase with tickets at a discount.
Please note: Full refunds can only be made up to 7 days before the event.
As the year draws to an end, it's time to get excited for the next year ahead! We will be hosting a NYE dinner to celebrate the end of 2021 and welcome 2022, with 3 beautiful shared courses and a complimentary glass of sparkling or spritz!
Tickets will sell fast, so be sure to book early for your loved ones!
Refunds can be made up to 7 days in advance.
Please note prior to purchasing tickets that QLD state requirements from the 17th of December requires all guests dining in to check in and prove vaccination status, unless there is a medical exemption.
New Years Eve Shared Dining:
To Begin:
Chickpea Fries
Cheese & Kabana style Hors D’oeuvres
Waldorf Salad
Housemade ‘Fish’ Slider
To Follow:
Roman Gnocchi
Brussels Sprouts & Seasonal Greens
Roasted Beetroot
To Finish:
Coffee Creme Brûlée w/ caramel corn
Davidsons Plum & Black Sesame Semifreddo w/ Malt Cookies
As Christmas approaches we are excited to announce our 2021 Christmas Dinner - showcasing local produce and our take on old holiday favourites!
The dinner will be held on Sunday 19th of December, and will include 3 courses plus sides, featuring the best plant-based recreations of Christmas dishes. Be sure to book early, and take the opportunity to catch up with friends and family in a festive environment!
Full refunds can be made up to 7 days in advance.
Please note prior to purchasing tickets that QLD state requirements from the 17th of December requires all guests dining in to check in and prove vaccination status, unless there is a medical exemption.
We are excited to announce our December Degustation will be held on Thursday the 16th, with our chefs creating an amazing spring degustation menu, focussing on seasonal produce from our local producers. Expect something different, and be sure to book early as seats are very limited!
Tickets at $95pp, with wine pairings also available on the night, or purchase with tickets at a discount.
Please note: Full refunds can only be made up to 7 days before the event.
We are excited to announce our November Degustation will be held on Thursday the 25th, with guest chef, Josie Wyatt, taking over the kitchen! Josie has worked studiously in many of Brisbane’s best restaurants, including Gerard’s Bistro, Bucci, and Arc Dining, and has worked with award winning chefs Alanna Sapwell and Ben Williamson. More recently, she has worked as the Head Chef at Yavanna, and is passionate about developing new products and mock meats that help people look differently at a plant based lifestyle.
Expect an amazing menu, featuring seasonal local produce with some delightful twists.
Tickets at $105pp, with wine pairings also available on the night, or purchase with tickets at a discount.
Please note: Full refunds can only be made up to 7 days before the event.
We are excited to announce our October Degustation will be held on Thursday October 21st, with our chefs creating an amazing spring degustation menu, focussing on seasonal produce from our local producers. Expect something different, and be sure to book early as seats are very limited!
Tickets at $95pp, with wine pairings also available on the night, or purchase with tickets at a discount.
Please note: Full refunds can only be made up to 7 days before the event.
We are excited to announce our September Degustation will be held on Thursday September 30th, with our chefs creating an amazing spring degustation menu, focussing on seasonal produce from our local producers. Expect something different, and be sure to book early as seats are very limited!
Tickets at $95pp, with wine pairings also available on the night, or purchase with tickets at a discount.
Please note: Full refunds can only be made up to 7 days before the event.
We are excited to announce our August Degustation will be held on Thursday August 26th, with our chefs creating an amazing winter degustation menu, focussing on seasonal produce from our local producers. Expect something different, and be sure to book early as seats are very limited!
Tickets at $95pp, with wine pairings also available on the night.
Please note: Full refunds can only be made up to 7 days before the event.
We are excited to announce our July Degustation will be held on Thursday July 29th, with our chefs creating an amazing winter degustation menu, focussing on seasonal produce from our local producers. Expect something different, and be sure to book early as seats are very limited!
Tickets at $95pp, with wine pairings also available on the night.
Please note: Full refunds can only be made up to 7 days before the event.
We are excited to announce our June Degustation will be held on Thursday 24th, with our chefs creating an amazing autumn degustation menu, focussing on seasonal produce from our local producers. Expect something different, and be sure to book early as seats are very limited!
Tickets at $95pp, with wine pairings also available on the night.
Please note: Full refunds can only be made up to 7 days before the event.
We are excited to announce our May Degustation will be held on Thursday 27th, with our chefs creating an amazing autumn degustation menu, focussing on seasonal produce from our local producers. Expect something different, and be sure to book early as seats are very limited!
Tickets at $95pp, with wine pairings also available on the night.
Please note: Full refunds can only be made up to 7 days before the event.
We are excited to announce our April Degustation will be held on Thursday 29th, with our chefs creating an amazing autumn degustation menu, focussing on seasonal produce from our local producers. Expect something different, and be sure to book early as seats are very limited!
Tickets at $95pp, with wine pairings also available on the night.
Please note: Full refunds can only be made up to 7 days before the event.
We are excited to announce our first degustation of 2021, with our chefs creating an amazing summer/autumn degustation menu, focussing on seasonal produce from our local producers. Expect something different, and be sure to book early as seats are very limited!
Tickets at $95pp, with wine pairings also available on the night.
Please note: Full refunds can only be made up to 7 days before the event.
Why not treat yourself and a loved one to an amazing night of plant-based food on Valentine’s Day!
Five superb courses, with a focus on some of the amazing local produce we receive from suppliers like Loop Growers and Little Acre Mushrooms, and will be sure to please all!
Tickets on sale at $69pp, with wine pairing also available on the night.
See you then!
Please note: Full refunds available up to one week before the event.
This year, we wanted to celebrate the holiday season by hosting a Christmas dinner, featuring some amazing plant-based versions of the classics.
The menu will focus on a share style menu, and can be adapted to all sizes of tables - so be sure to bring your loved friends and family!
Tickets to be released shortly and $65pp, including a glass of sparkling on arrival.
Refunds can only be made prior to 7 days before the event.
The much awaited return of our degustations is here!
After 6 months of waiting, our chefs will be creating an amazing summer degustation menu, focussing on seasonal produce from our local producers. Expect something different, and be sure to book early as seats are very limited!
Tickets released shortly, at $95pp. Wine pairings are also available.
Refunds can only be made up to 7 days before the event.
It has been a while coming since Coronavirus devastated the hospitality industry, but we are excited to announce that we are hosting a 5 course tasting menu on the 26th of November.
The menu will focus on some of the amazing local produce we receive from suppliers like Loop Growers and Little Acre Mushrooms, and will be sure to please all!
Tickets on sale shortly at $65pp, with wine options also available.
In the theme of recent events, we will be hosting a themed Argentinian dinner night on the 19th of November. We will be recreating some Argentinian classics on our menu and welcome all to attend!
Bookings are highly recommended for the evening, and can be made by emailing hello@grownbne.com, or calling 07 3036 7213.
For 45 years, NAIDOC week has celebrated the history, culture and achievements of Aboriginal and Torres Strait Islander peoples.
We feel it is important to acknowledge that the land that we work and live on was never ceded, and always was, and always will be Aboriginal land. As a commitment to helping to improve the lives of the First Nations people of our community, we will be donating 5% of our revenue during NAIDOC week to several local & national Indigenous organisations, including Sisters Inside, Murri Watch, and the Indigenous Literacy Foundation.
In addition to this, we will be running a homewares drive for Bowman Johnson Hostel, an organisation that works tirelessly to help transition those experiencing homelessness into permanent accommodation. If you would like to help and get involved, the hostel is looking for the following items in good condition (used or new):
Kettles and toasters
Cutlery
Crockery
Cookware (pots and pans)
Irons
Linen
Pillows (New)
Towels (New)
Vacuums
Utensils
Whitegoods
Donations can be dropped off at Grown during the week, or alternatively please email us at hello@grownbne.com to arrange a pickup within Brisbane.
We appreciate all your help during NAIDOC week!
Join us for the final degustation of 2019! Featuring some amazing produce from the likes of Loop Growers, Food connect and Little Acre, its an event not to miss! Tickets are $99pp from Eventbrite:
https://www.eventbrite.com.au/e/seven-course-plant-based-degustation-tickets-83095826855
We also offer wine pairings with each course for an additional $65pp that can be purchased on the night.
Happy Holidays!
Join us for a superb seven course degustation on Wednesday 28th of August, featuring seasonal produce sourced from within 170km of Brisbane, prepared by our Head Chef, Nathan Kirk. Seatings are at 6pm or 6:30pm, and will be confirmed by management after booking.
There are options for matching wines at an additional $65pp that can be purchased on the evening, or drinks can be ordered through the a la carte menu.
Don't miss out as there are limited seats, and tickets sell quickly! All bookings through Eventbrite at https://www.eventbrite.com.au/e/august-seven-course-degustation-tickets-66842731409
Join us for a superb seven course degustation on Tuesday 11th of December, featuring seasonal produce sourced from within 170km of Brisbane, prepared by our Head Chef, Nathan Kirk. Seatings are at 6pm or 6:30pm, and will be confirmed by management after booking.
There are options for matching wines at an additional $65pp that can be purchased on the evening, or drinks can be ordered through the a la carte menu.
Don't miss out as there are limited seats, and tickets sell quickly! All bookings through Eventbrite at https://www.eventbrite.com.au/e/april-seven-course-plant-based-degustation-tickets-59310668807
Join us for a superb seven course degustation on Tuesday 11th of December, featuring seasonal produce sourced from within 170km of Brisbane, prepared by our Head Chef, Nathan Kirk. Seatings are at 6pm or 6:30pm, and will be confirmed by management after booking.
There are options for matching wines at an additional $65pp that can be purchased on the evening, or drinks can be ordered through the a la carte menu.
Don't miss out as there are limited seats, and tickets sell quickly! All bookings through Eventbrite at https://www.eventbrite.com.au/e/grown-seven-course-degustation-tickets-54398986834
Join us for a superb seven course degustation on Tuesday 11th of December, featuring seasonal produce sourced from within 170km of Brisbane, prepared by our Head Chef, Nathan Kirk. Seatings are at 6pm or 6:30pm, and will be confirmed by management after booking.
There are options for matching wines at an additional $65pp that can be purchased on the evening, or drinks can be ordered through the a la carte menu.
Don't miss out as there are limited seats, and tickets sell quickly! All bookings through Eventbrite at https://www.eventbrite.com.au/e/grown-seven-course-degustation-tickets-53123582064
