Let food be thy medicine
— Hippocrates

Grown is located in the inner city suburb of West End, Brisbane in the Vida Complex at 21 Buchanan Street.

Plant-Based Dining

Our plant-based and seasonal menu primarily utilises produce from FoodConnect, who source from local farmers no more than 400 kilometres from Brisbane. Other key suppliers include Suncoast Fresh, who supply seasonal produce from the Sunshine Coast and The Falls Farm, a family-run organic farm in Mapleton, Queensland. Ethical and transparent suppliers ensure that our menu supports sustainable and fair food systems. 

Specialty Coffee

Our house blend is roasted by Wynnum’s Dramanti Artisan Roaster.  Single origin and filter offerings showcase additional local roasters.

Vegan Wine and Beer

Our beverage list is carefully curated to ensure all our offerings are vegan-friendly and, where possible, locally produced and sustainably packaged.

Sustainability

Our coffee is packaged plastic-free where possible and sourced from local roasters. As much of our menu as possible is made in-house with fresh produce so that food packaging is also kept at a minimum.

Food waste from Grown is diverted to compost at Jane Street Community Garden, a community-based project down the road that is run by volunteers. The garden employs permaculture practices to turn food scraps into compost for crops that are harvested by the local community.


To find us, go here.