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Seven Course Degustation

Join us for a superb seven course degustation on Tuesday 11th of December, featuring seasonal produce sourced from within 170km of Brisbane, prepared by our Head Chef, Nathan Kirk. Seatings are at 6pm or 6:30pm, and will be confirmed by management after booking.

There are options for matching wines at an additional $65pp that can be purchased on the evening, or drinks can be ordered through the a la carte menu.

Don't miss out as there are limited seats, and tickets sell quickly! All bookings through Eventbrite at

Earlier Event: October 11
GROWN X FLOCK || 5 Course Producer Dinner
Later Event: January 29
January Seven Course Degustation