Seven Course Degustation
6:00 PM18:00

Seven Course Degustation

Join us for a superb seven course degustation on Tuesday 11th of December, featuring seasonal produce sourced from within 170km of Brisbane, prepared by our Head Chef, Nathan Kirk. Seatings are at 6pm or 6:30pm, and will be confirmed by management after booking.

There are options for matching wines at an additional $65pp that can be purchased on the evening, or drinks can be ordered through the a la carte menu.

Don't miss out as there are limited seats, and tickets sell quickly! All bookings through Eventbrite at

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6:30 PM18:30

GROWN X FLOCK || 5 Course Producer Dinner

We are happy to announce a unique collaboration with Flock Eatery, to bring you 5 amazing courses created by the Head Chefs of Grown and Flock. The menu will heavily feature local produce from Loop Growers, a farm located in the Samford Valley.



6:30pm on Thursday 11th October

5 courses incl. glass of Delinquente Pet Nat on arrival

Talk from Loop Growers, delving into details of closed loop and organic farming.

Bookings essential on 3036 7213. Limited seats.

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