Join us for a superb seven course degustation on Tuesday 11th of December, featuring seasonal produce sourced from within 170km of Brisbane, prepared by our Head Chef, Nathan Kirk. Seatings are at 6pm or 6:30pm, and will be confirmed by management after booking.
There are options for matching wines at an additional $65pp that can be purchased on the evening, or drinks can be ordered through the a la carte menu.
Don't miss out as there are limited seats, and tickets sell quickly! All bookings through Eventbrite at https://www.eventbrite.com.au/e/april-seven-course-plant-based-degustation-tickets-59310668807