Click on the button below to download our current menu.
Note that the dishes are subject to minor changes depending on the seasonal availability of fruit and vegetables.
Our plant-based and seasonal menu primarily utilises produce from Food Connect, sourced from local farmers no more than 400 kilometres from Brisbane. Other key suppliers include Suncoast Fresh who supply seasonal produce from the Sunshine Coast and Falls Farm, a family-run organic farm in Mapleton, Queensland. Ethical and transparent suppliers ensure that our menu supports sustainable and fair food systems.